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Prep Cook

Company: Masonic Homes
Location: Covina
Posted on: October 10, 2020

Job Description:



JOB CULTURE
Masonic Homes of California is committed to a culture of Leadership. Our culture is to provide superior service to members, residents and staff through a sound and progressive model of service and care which aligns our mission, vision and operations. We demonstrate excellence in core services and place value on high quality job performance, professional development, effective time management, budget management, workplace safety and resident/employee satisfaction. We are dedicated to disciplined innovation and continuous quality improvement – we are a learning company. We are committed to sharing our knowledge and being an organization that attracts the best and brightest talent. We are team-oriented, caring and honest.
JOB SUMMARY
Prepares and produces nutritious, wellbalanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times.
ESSENTIAL FUNCTIONS
1. Works directly with Sous Chef, completing tasks assigned per production sheets and/or verbal daily assignments.


  • 2. Responsible for coordinating special events and guest meal service. Required to routinely check Master Calendar for scheduled guests, communicating with Chef and Department Director regarding meal accommodations and assure that the department's level of presentation is consistent. 3. Become familiar with computerized file system for recipes. 4. Works as a relief cook and dietary aid as needed. 5. Assure food production areas and equipment are in good condition, properly sanitized and free of safety hazards. 6. Provide assistance in the main dining room as needed. 7. Report all accidents, unsafe/hazardous conditions immediately. 8. Maintain CONFIDENTIALITY of pertinent resident care information to assure their rights are protected. MARGINAL FUNCTIONS 9. Assist in maintaining the adult dining room in an organized and sanitary condition, i.e., pre-set tables, bus tables, etc. 10. Monitor adult residents who miss scheduled meals and notify appropriate personnel. 11. Assist with the storage of cleaning materials, equipment, tableware and other supplies, used in the preparation of food and service.




    Requirements

    SKILLS, ABILITIES AND EXPERIENCE.

    • Ability to read and write and communicate fluently
    • Cooking experience in the hospitality field is preferred.
    • Effective communication skills required.

      EDUCATIONAL REQUIREMENTS/LICENSES/CERTIFICATES
      Any combination of education and experience that would provide the necessary knowledge and abilities listed, typically:

      • Requires Serve Safe Certification

        OBRA & TITLE 22 REQUIREMENTS

        • Ensures that residents' rights to fair and equitable treatment, self determination, individuality, privacy, property and civil rights, including the right to wage a complaint, are well established and maintained at all times.
        • Maintains confidentiality of appropriate resident care information to assure their rights are protected.
        • Reports all incidents/accidents, unsafe and hazardous conditions/equipment immediately. Follows established safety rules and regulations. Maintains work area in a clean, orderly and safe manner.



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Keywords: Masonic Homes, Covina , Prep Cook, Hospitality & Tourism , Covina, California

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