Artisan - Line Cook

Company: 7 Leaves Cafe
Location: Fountain Valley
Posted on: February 19, 2026

Job Description:

Job Description Job Description Artisan Cafe isn't just your average coffee shop. We're a passionate community dedicated to enriching lives through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011 by a group of friends, we've blossomed into a thriving chain with over 40 locations across the Southwestern United States. We're looking for culinarians in training to join our team! We are willing to train on the job. Whether you're currently in culinary school or simply curious about the hospitality industry, if you're hungry to learn, dependable, and ready to jump on the line, we want to hear from you - no experience required . This role focuses on the creation, consistency, and overall quality of our food offerings. As a Line Cook, you will support the Lead Line Cook while helping maintain a clean, organized, and efficient kitchen environment to deliver excellent dishes to every guest, every time. Pay Range: $18.00 - $20.00 (Non-Exempt) Hiring Timeline & Availability Needs: Full-Time hiring deadline: March 4 Part-Time candidates will be considered after the Full-Time role is filled This position supports a small but high-performing kitchen team. The current team consists of 3 cooks, with an ideal staffing level of 4-5 to ensure sustainable scheduling and reduce double shifts. Key coverage needs include (availability for these shifts is required for consideration): Monday (Morning Shift): 6:00 AM - 2:30 PM Tuesday (Day/Night Shift): 10:00 AM - 6:30 PM One weekend day required (Saturday or Sunday) Additional availability is a strong plus Key Responsibilities Perform routine food preparation according to established operational policies and procedures Prepare and set up stations and kitchen areas for service Cook and assemble breakfast items quickly, efficiently, and with strong attention to detail and quality Assist in maintaining a clean, safe, and well-organized kitchen, storage areas, and restaurant Follow all food safety, sanitation, and health regulations, including FIFO practices Ensure all products meet company specifications and quality standards Properly and safely handle kitchen equipment and tools Communicate clearly, respectfully, and proactively with management and team members Demonstrate a sense of urgency while remaining calm and professional during high-volume periods Arrive on time for scheduled shifts and remain on duty until properly relieved by a supervisor Adapt to changing priorities and assist with additional tasks as assigned What This Role Is (and Is Not) This role is ideal for cooks who value clear communication, teamwork, and shared responsibility as much as technical skill. Success in this position requires staying aware of what's happening beyond your own station - including inventory levels, pacing, and team needs - and proactively communicating with Leads or Supervisors when support is needed. This role may not be the right fit for individuals who prefer working independently without frequent communication or who are uncomfortable adapting quickly during busy service periods. Required Knowledge, Skills, and Abilities Proven cooking experience in a fast-paced kitchen environment Line Cook experience required Hands-on experience with skillet, fryer, and grill cooking Breakfast cooking experience strongly preferred Pizza experience is a plus and can be trained Ability to move between stations throughout the shift (this role is not fixed to one station) Strong sense of urgency paired with clear, respectful communication Ability to recognize low inventory levels and proactively restock or notify a Lead Cook or Supervisor Reliable, punctual, and able to maintain consistent attendance Coachable and open to feedback, with the ability to apply direction quickly Well-organized with strong situational awareness in the kitchen Team-oriented mindset with a focus on shared success Basic math skills Ability to follow verbal and written instructions Ability to interact productively with coworkers to meet service and operational goals Customer service or hospitality background preferred English proficiency required Physical Requirements Ability to stand, walk, and move for extended periods of time Frequent bending, stooping, and reaching Ability to regularly lift and carry up to 60 lbs Compensation and Benefits Competitive hourly pay Generous product discounts Flexible scheduling Comprehensive insurance coverage with up to 70% employer contribution (Medical, Dental, Vision) Supportive and fun working environment If this opportunity sounds like the perfect recipe for your culinary journey, we can't wait to hear from you. Join our team and help us create something amazing together. 7 Leaves Cafe is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to sex, race, color, religion, national origin, citizenship, ancestry, age, marital status, physical or mental disability, medical condition, genetic information, pregnancy or perceived pregnancy, gender, gender identity, gender expression, sexual orientation, protected military or veteran status, or any other characteristic protected by federal, state, or local law. This organization participates in E-Verify. Job Posted by ApplicantPro

Keywords: 7 Leaves Cafe, Covina , Artisan - Line Cook, Hospitality & Tourism , Fountain Valley, California