Chef

Company: Larchmont Charter School
Location: West Hollywood
Posted on: April 2, 2026

Job Description:

Description Essential Functions: Working within a collaborative, team environment, the Position will: Manage kitchen personnel and supervise/coordinate all related culinary activities of the kitchen operation Estimate food consumption and requisition Procure the food supplies for all meals Plan and execute recipes Standardize production recipes to ensure consistent quality Establish presentation technique and quality standards Plan and price menus and execute cost controls Ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques Directly supervise kitchen personnel Menu planning and program compliance for the National School Lunch Program Communications Communicate effectively, both orally & in writing, with students, parents, & other professionals routinely. Respond to colleague communications in a respectful and timely manner. Participate professionally in scheduled meetings Professionalism and Teamwork Model professional behaviors and ethical standards when dealing with students, parents, peers, and the broader community. Maintain reliable, consistent attendance and punctuality. Other Functions: Adhere to school policies, procedures and deadlines Perform other duties as assigned. Assist in other school programs when necessary. Necessary Knowledge and Skills: Special knowledge or skills necessary for this position include, but are not limited to, the following: Ability to manage in a diverse environment with a focus on client and customer service is essential to success in this role Experience in executing consistent and high-quality menu items Hands-on culinary leadership Extremely well organized and excels at multitasking Thrives under pressure Hands-on management skills and an outgoing personality Previous experience with controlling food and labor costs, demonstration cooking, menu development, and pricing and developing a culinary team is preferred. Premise and liability accountability and contract-managed service experience are desirable. Must be able to read labels on food and cleaning solutions Knowledge of and safe use of kitchen tools and utensils required to perform the specific duties and responsibilities Knowledge of workplace safety procedures, nutrition, and sanitation guidelines Knowledge of Google Workspace (formally GSuite) is desirable. Knowledge of menu planning and program compliance for the National School Lunch Program. Have enthusiasm for supporting and being a part of a TK-12 school program. Essential Physical Requirements: Estimated daily physical requirements and/or number of pounds that may need to be lifted on the job. Manual dexterity able to operate cutting tools and kitchen utensils Frequent reaching, walking, bending, stooping, grasping and pinching, pushing, lifting and carrying, squatting, twisting, or kneeling. Walks and stands during the entire shift. Lift and carry food containers weighing up to 50 lbs. Lift and empty trash cans weighing up to 100 lbs. with assistance. Work in a hot, damp environment. Hazards include but are not limited to, cuts from metal cans, burns, slipping, and tripping. Frequent washing of hands. Other Requirements: Support the Mission and Vision of the School; exercise good judgment and moral character; fingerprint clearance & TB test clearance. Larchmont Schools has the right to revise this job description at any time. Larchmont Schools is an EQUAL OPPORTUNITY EMPLOYER. Qualifications Minimum Qualifications: (*) Must hold a related culinary degree or five or more years of industry and culinary management experience in a commercial kitchen (*) Must enjoy and be able to succeed in a fast-paced work environment (*) ServSafe Certification required/ability to obtain certification within 30 days of hire (*) TB Test clearance & DOJ fingerprinting clearance (*) CPR, AED, and First Aid certification (*) A demonstrated commitment to strong customer service, high professional ethical standards, and a diverse workplace

Keywords: Larchmont Charter School, Covina , Chef, Hospitality & Tourism , West Hollywood, California